No-Cook Vanilla Ice Cream Recipe

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Ingredients:

Serving

6 eggs
1 cup sugar
1 (14 oz) can condensed milk
2 (13 oz) cans evaporated milk
2 tbsp vanilla
milk , to fill ice cream freeze

Directions:

Beat eggs with mixer about 5 minutes. Gradually add sugar, then add condensed milk and beat for another 2-3 minutes. Add evaporated milk and vanilla. Mix thoroughly. Pour into ice cream freezer and add milk to freezer line and freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.03 Kcal (758 kJ)
Calories from fat	50.23 Kcal
		% Daily Value*
Total Fat	5.58g	9%
Cholesterol	168.03mg	56%
Sodium	79.29mg	3%
Potassium	113.7mg	2%
Total Carbs	24.5g	8%
Sugars	22.71g	91%
Protein	6.76g	14%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	219.41 Kcal (919 kJ)
Calories from fat	60.88 Kcal
		% Daily Value*
Total Fat	6.76g	9%
Cholesterol	203.65mg	56%
Sodium	96.1mg	3%
Potassium	137.8mg	2%
Total Carbs	29.69g	8%
Sugars	27.53g	91%
Protein	8.19g	14%
Vitamin C	0.4mg	1%
Iron	1.1mg	5%
Calcium	76.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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