Directions:
- Combine first 5 ingredients, stir until blended.
- Slowly add scalded milk, stirring constantly.
- Pour into 4 (6 oz) custard cups.
- Set cups in 9x9 inch baking pan.
- Pour 1 inch hot water into pan.
- Bake at 350* for 35 minutes, or until knife comes out clean.
- Remove from pan, cool.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.61 Kcal (342 kJ) | ||
| Calories from fat | 20 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 145.59mg | 6% | |
| Potassium | 175.55mg | 4% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.62g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 68.47 Kcal (287 kJ) | ||
| Calories from fat | 16.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 28% | |
| Sodium | 122.16mg | 6% | |
| Potassium | 147.3mg | 4% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 7.27g | 35% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.72g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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