Baked Custard Cups Recipe

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Baked Custard Cups
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Ingredients:

  • 2 tbsp sugar
  • 1/8 tsp salt
  • 1 dash nutmeg
  • 1 tsp vanilla
  • 1 1/2 cups milk, scalded

Directions:

  1. Combine first 5 ingredients, stir until blended.
  2. Slowly add scalded milk, stirring constantly.
  3. Pour into 4 (6 oz) custard cups.
  4. Set cups in 9x9 inch baking pan.
  5. Pour 1 inch hot water into pan.
  6. Bake at 350* for 35 minutes, or until knife comes out clean.
  7. Remove from pan, cool.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.61 Kcal (342 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 83.68mg 28%
Sodium 145.59mg 6%
Potassium 175.55mg 4%
Total Carbs 8.98g 3%
Sugars 8.67g 35%
Dietary Fiber 0.01g 0%
Protein 5.62g 11%
Iron 0.4mg 2%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 68.47 Kcal (287 kJ)
Calories from fat 16.78 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 70.21mg 28%
Sodium 122.16mg 6%
Potassium 147.3mg 4%
Total Carbs 7.54g 3%
Sugars 7.27g 35%
Dietary Fiber 0.01g 0%
Protein 4.72g 11%
Iron 0.4mg 2%
Calcium 104.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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