Directions:
- Whisk together eggs, sugar, condensed milk, and salt until thick and smooth in a very large heatproof bowl.
- Heat 2 cups of the cream with the regular milk, bringing this to a full rolling boil.
- Slowly pour some of the hot mixture into the egg mixture, whisking constantly to mix in quickly so the eggs do not scramble.
- Add the rest of the milk mixture slowly, still whisking fiercely, and mix to combine.
- Return entire mixture back to the pan and cook, stirring with a wooden spoon, until the mxiture thickens slightly and a finger drawn down the back of the spoon leaves a clear line.
- Strain mixture through a mesh strainer over a large bowl.
- Whisk in coffee crystals until dissolved.
- Add vanilla and the remaining cream.
- Chill in fridge until very cold.
- Freeze in an ice cream maker according to manufacturer's instructions.
- NOTE: Once your freezing cycle has completed on your machine, the consistency may be soft- you may wish to ripen the ice cream by storing it in an airtight container in your regular freezer until firm; this will especially be the case when using smaller capacity electric machines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4031.1 Kcal (16877 kJ) | ||
| Calories from fat | 2684.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.26g | 459% | |
|---|---|---|---|
| Cholesterol | 1378.74mg | 460% | |
| Sodium | 664.51mg | 28% | |
| Potassium | 1015.69mg | 22% | |
| Total Carbs | 163.6g | 55% | |
| Sugars | 122.68g | 491% | |
| Protein | 174.33g | 349% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 13.3mg | 74% | |
| Calcium | 1035.1mg | 104% | |
| Amount Per 100 g | |||
| Calories | 403.89 Kcal (1691 kJ) | ||
| Calories from fat | 268.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 459% | |
|---|---|---|---|
| Cholesterol | 138.14mg | 460% | |
| Sodium | 66.58mg | 28% | |
| Potassium | 101.77mg | 22% | |
| Total Carbs | 16.39g | 55% | |
| Sugars | 12.29g | 491% | |
| Protein | 17.47g | 349% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 1.3mg | 74% | |
| Calcium | 103.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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