Directions:
- Preheat Oven to 350*.
- Cream together the Eggs and Sugar.
- Add melted Butter to the Sugar mixture.
- Next add Evaporated Milk and Vanilla.
- Last, Stir in the Coconut ( Please use a Good Quality Shredded Coconut).
- Pour Mixture into an Unbaked deep dish pie shell.
- Bake pie for 35 to 45 minutes or until set. (The top of the pie should Just be slightly brown on top.).
- Let Pie Cool and refrigerate for 1 to 2 hours.
- If you like add Whipped topping or Meringue. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.84 Kcal (1754 kJ) | ||
| Calories from fat | 253.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 80.56mg | 27% | |
| Sodium | 153.27mg | 6% | |
| Potassium | 194.18mg | 4% | |
| Total Carbs | 37.55g | 13% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 351.71 Kcal (1473 kJ) | ||
| Calories from fat | 213.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 43% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 27% | |
| Sodium | 128.71mg | 6% | |
| Potassium | 163.05mg | 4% | |
| Total Carbs | 31.53g | 13% | |
| Sugars | 16.24g | 77% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 4.97g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 83.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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