Directions:
- Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
- Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
- Freeze in ice cream freezer. Makes 1 gallon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.7 Kcal (2038 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 208.71mg | 70% | |
| Sodium | 199.56mg | 8% | |
| Potassium | 134.64mg | 3% | |
| Total Carbs | 97.05g | 32% | |
| Sugars | 88.62g | 354% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 286.59 Kcal (1200 kJ) | ||
| Calories from fat | 40.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 12% | |
|---|---|---|---|
| Cholesterol | 122.9mg | 70% | |
| Sodium | 117.51mg | 8% | |
| Potassium | 79.28mg | 3% | |
| Total Carbs | 57.15g | 32% | |
| Sugars | 52.18g | 354% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 5.14g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 48.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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