Directions:
- Beat eggs until frothy; add 1 cup sugar and beat well.
- Add condensed milk, evaporated milk, and vanilla, mixing well.
- Pour into freezer can of a 5 quart hand turned or electric ice cream freezer; add milk.
- Turn about 5 minutes or until custard is thick.
- Combine peaches and remaining 1/2 cup sugar.
- Remove dasher, and add peaches to cream mixture.
- Return dasher to freezer, and freeze mixture according to manufacturer instructions.
- Let ice cream ripen about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.93 Kcal (3596 kJ) | ||
| Calories from fat | 120.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 430.38mg | 143% | |
| Sodium | 448.86mg | 19% | |
| Potassium | 1506.86mg | 32% | |
| Total Carbs | 147.04g | 49% | |
| Sugars | 139.64g | 559% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 36.34g | 73% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 897mg | 90% | |
| Amount Per 100 g | |||
| Calories | 85.78 Kcal (359 kJ) | ||
| Calories from fat | 12.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 21% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 143% | |
| Sodium | 44.83mg | 19% | |
| Potassium | 150.48mg | 32% | |
| Total Carbs | 14.68g | 49% | |
| Sugars | 13.95g | 559% | |
| Dietary Fiber | 0.31g | 12% | |
| Protein | 3.63g | 73% | |
| Vitamin C | 1.1mg | 19% | |
| Iron | 0.2mg | 12% | |
| Calcium | 89.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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