Directions:
- Beat all but the bread in a large bowl.
- Dip each slice of bread in mixture so it absorbs as much as possible.
- Brown on both sides in margarine over moderate heat.
- Cool.
- Freeze in single layer on greased cookie sheet overnite.
- Stack and wrap in foil and return to freezer until ready to use.
- To heat place slice in toaster until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.9 Kcal (5916 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 168.92mg | 56% | |
| Sodium | 5168.82mg | 215% | |
| Potassium | 1041.4mg | 22% | |
| Total Carbs | 264.79g | 88% | |
| Sugars | 33.09g | 132% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 45.88g | 92% | |
| Iron | 14.5mg | 80% | |
| Calcium | 467mg | 47% | |
| Amount Per 100 g | |||
| Calories | 295.42 Kcal (1237 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 23% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 56% | |
| Sodium | 1080.72mg | 215% | |
| Potassium | 217.74mg | 22% | |
| Total Carbs | 55.36g | 88% | |
| Sugars | 6.92g | 132% | |
| Dietary Fiber | 2.14g | 41% | |
| Protein | 9.59g | 92% | |
| Iron | 3mg | 80% | |
| Calcium | 97.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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