Butterfinger Ice Cream Recipe

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Ingredients:

Serving

6 eggs
6 butterfinger candy bars (regular size)
1 (14 oz) can sweetened condensed milk
3 (12 oz) cans evaporated milk
1 tsp vanilla
milk

Directions:

Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.65 Kcal (622 kJ)
Calories from fat	80.45 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	254.1mg	85%
Sodium	125.35mg	5%
Potassium	183.35mg	4%
Total Carbs	6.75g	2%
Sugars	3.96g	16%
Protein	10.64g	21%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	155.81 Kcal (652 kJ)
Calories from fat	84.33 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	266.35mg	85%
Sodium	131.4mg	5%
Potassium	192.19mg	4%
Total Carbs	7.08g	2%
Sugars	4.15g	16%
Protein	11.15g	21%
Vitamin C	0.7mg	1%
Iron	1.4mg	7%
Calcium	118.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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