No Cook Boiled Icing Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup white sugar
1 unbeaten egg white
1 tsp vanilla
1/4 tsp cream of tartar
1/2 cup boiling water

Directions:

Beat all ingredients together until stiff enough to frost cake with.
This recipe makes enough icing for a large angel or chiffon cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.07 Kcal (168 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.46mg	0%
Potassium	11.03mg	0%
Total Carbs	10.08g	3%
Sugars	9.85g	39%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	197.51 Kcal (827 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.27mg	0%
Potassium	54.37mg	0%
Total Carbs	49.71g	3%
Sugars	48.53g	39%
Calcium	5.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.