Directions:
- Preheat oven to 350°F.
- Beat eggs on high until thick, (5 minutes).
- Gradually add sugar and beat until light and fluffy.
- Combine flour and baking powder.
- Add to batter and beat on low until smooth.
- Add vanilla.
- In saucepan, heat milk and butter just until the butter melts.
- Add to batter, beat until combined.
- Pour into a well-greased 13x9 pan.
- Bake for 35 minutes.
- Test for doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446 Kcal (1867 kJ) | ||
| Calories from fat | 181.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 96.61mg | 32% | |
| Sodium | 791.56mg | 33% | |
| Potassium | 256.21mg | 5% | |
| Total Carbs | 59.83g | 20% | |
| Sugars | 25.11g | 100% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 7.61g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 315.85 Kcal (1322 kJ) | ||
| Calories from fat | 128.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 31% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 32% | |
| Sodium | 560.58mg | 33% | |
| Potassium | 181.44mg | 5% | |
| Total Carbs | 42.37g | 20% | |
| Sugars | 17.78g | 100% | |
| Dietary Fiber | 2.65g | 15% | |
| Protein | 5.39g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 14% | |
| Calcium | 141.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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