Directions:
- Whisk water with flour until smooth; stir in syrup.
- Stir in egg.
- In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes.
- Add butter & stir till melted.
- Pour into baked pie crust.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.15 Kcal (1152 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 130.12mg | 5% | |
| Potassium | 116.64mg | 2% | |
| Total Carbs | 44.01g | 15% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.88g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.42 Kcal (1254 kJ) | ||
| Calories from fat | 104.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 16% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 9% | |
| Sodium | 141.6mg | 5% | |
| Potassium | 126.93mg | 2% | |
| Total Carbs | 47.89g | 15% | |
| Sugars | 29.14g | 107% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 2.05g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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