Directions:
- Preheat the oven to 350. Thaw or prepare the pie crust according to the package directions. Melt the jam, and let it cool while you assemble the pie.
- In a medium sized mixing bowl, combine the sugar, flour, and salt with a fork to sift. Add the eggs and stir. Add the butter and melted jam, and stir. Stir in the chocolate chips, then pour into the pie crust.
- Bake on a cookie sheet (to prevent oven splillage) for 45 minutes, or until the top has firmed. Let cool before serving. You may also serve it chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.79 Kcal (5861 kJ) | ||
| Calories from fat | 794.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.27g | 136% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 1215.61mg | 51% | |
| Potassium | 151.86mg | 3% | |
| Total Carbs | 140.21g | 47% | |
| Sugars | 34.96g | 140% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 15.94g | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.7mg | 43% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.84 Kcal (1909 kJ) | ||
| Calories from fat | 258.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 136% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 24% | |
| Sodium | 395.86mg | 51% | |
| Potassium | 49.45mg | 3% | |
| Total Carbs | 45.66g | 47% | |
| Sugars | 11.38g | 140% | |
| Dietary Fiber | 2.94g | 36% | |
| Protein | 5.19g | 32% | |
| Iron | 2.5mg | 43% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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