Directions:
- Blend cream cheese and sugar.
- Fold in frozen dessert topping.
- Press into graham cracker crust, spreading cream cheese mixture up sides.
- Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
- Pour cherry pie filling into center.
- Chill at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.59 Kcal (777 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 176.91mg | 7% | |
| Potassium | 30.44mg | 1% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.44g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.18 Kcal (1751 kJ) | ||
| Calories from fat | 171.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 13% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 1% | |
| Sodium | 398.62mg | 7% | |
| Potassium | 68.6mg | 1% | |
| Total Carbs | 60.29g | 9% | |
| Sugars | 39.28g | 70% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 3.25g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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