Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together flour, salt, half-and-half and eggs in a medium bowl.
- Place Swiss cheese flat in the pie crust.
- Arrange spinach evenly over Swiss cheese, then cover with mushrooms.
- Pour the flour and egg mixture over mushrooms.
- Cover with flaked ham and top with Cheddar cheese.
- Bake in the preheated oven 45-55 minutes , until surface is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.27 Kcal (4891 kJ) | ||
| Calories from fat | 706.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.54g | 121% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 30% | |
| Sodium | 1426.6mg | 59% | |
| Potassium | 265.82mg | 6% | |
| Total Carbs | 96.15g | 32% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.3mg | 41% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 377.4 Kcal (1580 kJ) | ||
| Calories from fat | 228.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 121% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 30% | |
| Sodium | 460.85mg | 59% | |
| Potassium | 85.87mg | 6% | |
| Total Carbs | 31.06g | 32% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 2.23g | 28% | |
| Protein | 6.82g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 41% | |
| Calcium | 58.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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