Directions:
- Bake your pie shell according to the directions on the package.
- MAKING THE COCONUT CREAM.
- In a sauce pan beat egg yolks. add 1/2 cup evaporated milk mix well.
- Add in the flour and mix then add the rest of the milk, water, sugar, Vanilla, coconut and butter stir together.
- Stirring constantly cook over medium heat until thick and creamy.
- Pour into your baked pie shell,.
- MAKING THE MERINGUE TOPPING.
- *Egg whites need to be warm to room temp*.
- Place egg whites in a large mixing bowl, Add salt and vanilla extract. Beat on high until they just start to get thick.
- Then begin adding the sugar in small quantities (Beating well between additions).
- Continue beating until stiff peaks form (You can test this by lifting up your beaters, peaks should be stiff and not curl over).
- Spread over pie making sure it touches the crust all around other wise it will shrink, using a spoon touch spoon to meringue and and lift up to form nice peaks.
- Place in oven at 350 for for 10-15 minutes for peaks to lightly brown.
- .(DO NOT OVER BAKE).
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.79 Kcal (2009 kJ) | ||
| Calories from fat | 268.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 85.77mg | 29% | |
| Sodium | 346.9mg | 14% | |
| Potassium | 169.04mg | 4% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 27.12g | 108% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 273.24 Kcal (1144 kJ) | ||
| Calories from fat | 152.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 46% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 29% | |
| Sodium | 197.56mg | 14% | |
| Potassium | 96.27mg | 4% | |
| Total Carbs | 28.98g | 17% | |
| Sugars | 15.45g | 108% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 3.97g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 63mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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