Banana Cream Pie Recipe

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Banana Cream Pie
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Ingredients:

Directions:

  1. Mix water and cornstarch until smooth.
  2. Stir in Eagle Brand milk and egg yolks.
  3. Cook until thick in saucepan or microwave.
  4. Stir in 2 tablespoons butter.
  5. Add vanilla.
  6. Cool slightly (stirring occasionally).
  7. Pour 1/2 of filling on pie crust.
  8. Place sliced bananas on filling.
  9. Pour remainder of filling on the sliced bananas.
  10. Preheat oven to 400°.
  11. Top with meringue and brown in a preheated 400°F oven.
  12. Or may top with whipped cream after chilling pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.95 Kcal (2026 kJ)
Calories from fat 217.03 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 140.39mg 47%
Sodium 294.23mg 12%
Potassium 406.89mg 9%
Total Carbs 60.69g 20%
Sugars 15.95g 64%
Dietary Fiber 3.21g 13%
Protein 7.44g 15%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 166.2 Kcal (696 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 37%
Cholesterol 48.21mg 47%
Sodium 101.04mg 12%
Potassium 139.73mg 9%
Total Carbs 20.84g 20%
Sugars 5.48g 64%
Dietary Fiber 1.1g 13%
Protein 2.55g 15%
Vitamin C 2.7mg 13%
Iron 0.4mg 6%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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