Directions:
- Beat together the syrup, sugar, cream, butter, and eggs.
- Pour into pie shells.
- Bake 40 minutes at 350 degrees until knife comes out clean.
- Serve with additional warmed cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.58 Kcal (1836 kJ) | ||
| Calories from fat | 106.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 80.2mg | 27% | |
| Sodium | 109.28mg | 5% | |
| Potassium | 199.66mg | 4% | |
| Total Carbs | 83.39g | 28% | |
| Sugars | 74.59g | 298% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.1 Kcal (1273 kJ) | ||
| Calories from fat | 74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 18% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 27% | |
| Sodium | 75.77mg | 5% | |
| Potassium | 138.44mg | 4% | |
| Total Carbs | 57.82g | 28% | |
| Sugars | 51.72g | 298% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 65.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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