Directions:
- Put butter and milk in a small saucepan and heat until you first see bubbles, stirring occasionally to keep milk from burning. Then remove from heat and add the cold water. [We're scalding the milk and then cooling it back down to not kill the yeast].
- Meanwhile, in a large mixing bowl, combine the yeast and warm water, then let sit for about 10 minutes.
- Once the yeast is activated and the milk mixture is under 130 degrees F, add the milk mixture to the yeast and also the sugar, egg, salt, and 2 cups of the flour. Beat with electric mixer on low speed until moistened and then mix on medium speed for two minutes. Then switch to a mixing spoon and add another 2 cups of flour. Finally, turn dough out on floured board and knead in additional flour to make a moderately stiff, soft dough. If you have a stand mixer, do all this mixing the easy way and use your dough hook.
- Place dough in a lightly greased bowl, turn once to grease surface, cover and let rise in a warm place until doubled in size-about one hour.
- The next step is to shape according to your desired final product, then cover and let rise again for about 45 minutes, then bake.
- For basic dinner rolls, divide dough into 16 pieces, roll each between your hands to make a ball. These will need to bake at 350 degrees F for about 15-18 minutes. For the more sugary products, use your favorite methods and fillings and increase your baking time as needed, temperature should be fine for most.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1612.78 Kcal (6752 kJ) | ||
| Calories from fat | 463.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 79% | |
|---|---|---|---|
| Cholesterol | 205.08mg | 68% | |
| Sodium | 1817.63mg | 76% | |
| Potassium | 500.82mg | 11% | |
| Total Carbs | 245.75g | 82% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 36.75g | 74% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 293.37 Kcal (1228 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 79% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 68% | |
| Sodium | 330.63mg | 76% | |
| Potassium | 91.1mg | 11% | |
| Total Carbs | 44.7g | 82% | |
| Sugars | 3.23g | 71% | |
| Dietary Fiber | 1.84g | 40% | |
| Protein | 6.69g | 74% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 19% | |
| Calcium | 28.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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