Rhubarb Crumble Pie Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup butter
1 1/4 cups granulated sugar
3 tbsp all-purpose flour
1 pinch salt
1 egg, lightly beaten
4 cups chopped rhubarb
1 (9 inch) unbaked pastry shells
2 tbsp butter

Directions:

Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs.
Set aside.
PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth.
Add rhubarb& toss to coat.
Scrape into pie shell& dot with butter.
Sprinkle topping evenly over filling.
Bake in the bottom third of a preheated 425F oven for 10 minutes.
Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes.
Remove from oven& cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.75 Kcal (1824 kJ)
Calories from fat	168.07 Kcal
		% Daily Value*
Total Fat	18.67g	29%
Cholesterol	48.22mg	16%
Sodium	143.81mg	6%
Potassium	229.05mg	5%
Total Carbs	64.57g	22%
Sugars	40.66g	163%
Dietary Fiber	2.39g	10%
Protein	4.37g	9%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	274.63 Kcal (1150 kJ)
Calories from fat	105.92 Kcal
		% Daily Value*
Total Fat	11.77g	29%
Cholesterol	30.39mg	16%
Sodium	90.64mg	6%
Potassium	144.36mg	5%
Total Carbs	40.69g	22%
Sugars	25.63g	163%
Dietary Fiber	1.5g	10%
Protein	2.76g	9%
Vitamin C	3.1mg	8%
Vitamin A	0.1mg	4%
Iron	0.7mg	6%
Calcium	44.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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