Maple Syrup Sugar Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Chop vegetable shortening into flour in a bowl with a pastry cutter until the mixture resembles coarse crumbs. Whisk 1 egg with cold water and vinegar in a measuring cup. Use your fingers to make a well in the center of the flour mixture and pour about half the egg mixture into the well; mix the liquid ingredients into the flour mixture. Mix remaining half of egg mixture into dough, stirring just until combined.
Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an 8-inch pie dish. Trim and flute the edges of the crust.
Whisk maple syrup, 2 eggs, sweetened condensed milk, and brown sugar together in a bowl until brown sugar has dissolved. Pour filling into crust.
Bake in the preheated oven until the filling is set and small spots of sugary crust form on top of the filling, about 45 minutes. Chill until cold and firm, 5 to 6 hours, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3194.83 Kcal (13376 kJ)
Calories from fat	1238.45 Kcal
		% Daily Value*
Total Fat	137.61g	212%
Cholesterol	626.47mg	209%
Sodium	537.13mg	22%
Potassium	1313.73mg	28%
Total Carbs	453.45g	151%
Sugars	356.03g	1424%
Dietary Fiber	3.75g	15%
Protein	48.02g	96%
Vitamin C	6.9mg	11%
Iron	7.4mg	41%
Calcium	1031.2mg	103%

Amount Per 100 g
Calories	319.93 Kcal (1339 kJ)
Calories from fat	124.02 Kcal
		% Daily Value*
Total Fat	13.78g	212%
Cholesterol	62.73mg	209%
Sodium	53.79mg	22%
Potassium	131.56mg	28%
Total Carbs	45.41g	151%
Sugars	35.65g	1424%
Dietary Fiber	0.38g	15%
Protein	4.81g	96%
Vitamin C	0.7mg	11%
Iron	0.7mg	41%
Calcium	103.3mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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