Vanilla Cream Pie Recipe

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Ingredients:

Serving

1 2/3 cups water
3 tbsp cornstarch
1 (14 oz) can sweetened condensed milk
3 egg yolks, beaten
2 tbsp butter
1 tsp vanilla
1 (9 inch) baked pie crusts ( pastry or graham cracker)
3 egg whites
1/4 tsp cream of tartar
1/2 tbsp vanilla
6 tbsp sugar

Directions:

Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
Cool slightly (stirring occasionally). Pour into prepared pie crust.
To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
Or top chilled pie with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.97 Kcal (967 kJ)
Calories from fat	108.2 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	70.22mg	23%
Sodium	167.23mg	7%
Potassium	95.14mg	2%
Total Carbs	25.77g	9%
Sugars	8.09g	32%
Dietary Fiber	0.28g	1%
Protein	4.57g	9%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	191.47 Kcal (802 kJ)
Calories from fat	89.7 Kcal
		% Daily Value*
Total Fat	9.97g	18%
Cholesterol	58.21mg	23%
Sodium	138.64mg	7%
Potassium	78.87mg	2%
Total Carbs	21.36g	9%
Sugars	6.71g	32%
Dietary Fiber	0.23g	1%
Protein	3.79g	9%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	24.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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