No Bake Lemon-Lime Chiffon Pie Recipe

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No Bake Lemon-Lime Chiffon Pie
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Ingredients
6
Count
Nutrition
1313
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.79 Kcal (5496 kJ)
Calories from fat 483.84 Kcal
% Daily Value*
Total Fat 53.76g 83%
Cholesterol 4.57mg 2%
Sodium 1388.59mg 58%
Potassium 265.14mg 6%
Total Carbs 200.21g 67%
Sugars 139.52g 558%
Dietary Fiber 4.2g 17%
Protein 12.34g 25%
Vitamin C 12.2mg 20%
Iron 4.2mg 23%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 336.89 Kcal (1410 kJ)
Calories from fat 124.17 Kcal
% Daily Value*
Total Fat 13.8g 83%
Cholesterol 1.17mg 2%
Sodium 356.34mg 58%
Potassium 68.04mg 6%
Total Carbs 51.38g 67%
Sugars 35.8g 558%
Dietary Fiber 1.08g 17%
Protein 3.17g 25%
Vitamin C 3.1mg 20%
Iron 1.1mg 23%
Calcium 24mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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