Directions:
- Have baked 9-inch pie shell ready.
- In a large saucepan, scald the milk.
- In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
- Over medium heat, stirring constantly, cook until thickened.
- Cover and, stirring occasionally, cook for two minutes longer.
- In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
- Cook for one minute longer, stirring constantly.
- Remove from heat and blend in the butter and vanilla.
- Let sit until lukewarm.
- When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
- If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.95 Kcal (1294 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 24% | |
| Sodium | 252.72mg | 11% | |
| Potassium | 352.44mg | 7% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 156 Kcal (653 kJ) | ||
| Calories from fat | 53.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 18% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 24% | |
| Sodium | 127.61mg | 11% | |
| Potassium | 177.96mg | 7% | |
| Total Carbs | 22.61g | 15% | |
| Sugars | 10.6g | 84% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 3.35g | 13% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 64.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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