Pineapple-Coconut Pie Recipe

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Ingredients

Count

Nutrition

329

Calories

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Ingredients:

Serving

1/2 15- oz package all ready pie crusts (1 crust), room temperature
3 cups 1/2-inch pieces fresh pineapple, well drained
2/3 cup sugar
1/4 cup all purpose flour
1/8 tsp salt
3 eggs, beaten to blend
1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup flaked sweetened coconut
1/3 cup chopped macadamia nuts

Directions:

Preheat oven to 325°F. Flatten crust on lightly floured surface; press seams together if necessary. Fit into 9-inch-diameter glass pie dish; crimp edges.
Arrange pineapple in crust. Combine sugar, flour and salt in medium bowl. Add eggs and butter and blend well. Pour batter evenly over pineapple. Sprinkle coconut and nuts over and press lightly into batter. Bake until light brown and center is firm to touch, about 1 hour 15 minutes. Transfer to rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.61 Kcal (1376 kJ)
Calories from fat	166.77 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	68.97mg	23%
Sodium	191.91mg	8%
Potassium	163.79mg	3%
Total Carbs	37.95g	13%
Sugars	19.63g	79%
Dietary Fiber	2.33g	9%
Protein	5.43g	11%
Vitamin C	6.2mg	10%
Iron	1.5mg	8%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	236.62 Kcal (991 kJ)
Calories from fat	120.08 Kcal
		% Daily Value*
Total Fat	13.34g	29%
Cholesterol	49.66mg	23%
Sodium	138.19mg	8%
Potassium	117.93mg	3%
Total Carbs	27.33g	13%
Sugars	14.13g	79%
Dietary Fiber	1.68g	9%
Protein	3.91g	11%
Vitamin C	4.4mg	10%
Iron	1.1mg	8%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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