New York System Hot Wiener Sauce II Recipe

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New York System Hot Wiener Sauce II
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Ingredients
8
Count
Nutrition
257
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.4 Kcal (1078 kJ)
Calories from fat 134.67 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 70.29mg 23%
Sodium 218.4mg 9%
Potassium 468.36mg 10%
Total Carbs 8.69g 3%
Sugars 3.79g 15%
Dietary Fiber 1.67g 7%
Protein 22.56g 45%
Vitamin C 5.2mg 9%
Iron 2.8mg 16%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 137.24 Kcal (575 kJ)
Calories from fat 71.8 Kcal
% Daily Value*
Total Fat 7.98g 23%
Cholesterol 37.48mg 23%
Sodium 116.44mg 9%
Potassium 249.71mg 10%
Total Carbs 4.63g 3%
Sugars 2.02g 15%
Dietary Fiber 0.89g 7%
Protein 12.03g 45%
Vitamin C 2.8mg 9%
Iron 1.5mg 16%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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