Directions:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
- Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.06 Kcal (1461 kJ) | ||
| Calories from fat | 202.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 285.59mg | 12% | |
| Potassium | 345.69mg | 7% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.41 Kcal (1044 kJ) | ||
| Calories from fat | 144.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 35% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 23% | |
| Sodium | 204.07mg | 12% | |
| Potassium | 247.01mg | 7% | |
| Total Carbs | 9.85g | 5% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 16.54g | 46% | |
| Vitamin C | 4mg | 9% | |
| Iron | 2mg | 15% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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