Directions:
- Whisk together the water, sugar and yeast, whisk until the yeast has dissolved Stir in about 1 tbsp salt and about 2 1/2 cups flour, just enough flour to make a soft dough.
- Knead on floured board or using your dough hook in your mixer.
- By hand knead 8-10 minutes with the dough hook about 6 minutes.
- Incorporate flour as you are doing this until your dough is smooth and elastic Cover dough with clean cloth and set aside to rise (I do this in the oven with the oven light on).
- Let rise until double in size and then punch down.
- Line two baking sheets with parchment paper and sprinkle with the cornmeal.
- Stir together the onions, poppy seed and oil.
- In an other bowl whisk together the egg& 2 tbsp water.
- When the dough has risen and you have punched it down divide it into 12 equal pieces and let it rest for ten minutes.
- Roll or stretch each piece into a 4-5 inch oval and place them on the prepared baking sheets.
- Brush each Bialy with the egg mixture and sprinkle with the onion/poppy seed mixture (about a heaping tablespoonful on each).
- Cover with a floured tea towel and let rise until they look puffy (about 30-40 minutes).
- Place in 450F oven, reduce heat right away to 425F and bake for 20-25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.15 Kcal (1742 kJ) | ||
| Calories from fat | 43.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 282.98mg | 12% | |
| Potassium | 199.5mg | 4% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.36 Kcal (1199 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 7% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 10% | |
| Sodium | 194.73mg | 12% | |
| Potassium | 137.28mg | 4% | |
| Total Carbs | 54.45g | 26% | |
| Sugars | 2.17g | 13% | |
| Dietary Fiber | 3.23g | 19% | |
| Protein | 8.67g | 25% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 3.5mg | 28% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hard Rolls (Using a Stand Mixer)
Active dry yeast, Warm water (110f.), Sugar and 5 more.. -
Cocoa Nib, Chocolate, and Citrus Dacquoise
Nonstick vegetable oil spray, Powdered sugar, Cornstarch and 26 more.. -
Cocoa Nib Chocolate And Citrus Dacquoise Cake
Meringues, Nonstick vegetable oil spray, Powdered sugar and 31 more.. -
Ina Garten's Chicken Pot Pie
Whole chicken breasts, bone-in, skin-on (split ) and 23 more.. -
Kasha Varnishkes
Uncooked bow tie pasta, Onions, chopped and 8 more.. -
Stuffed Breast of Veal
Vegetable oil, Sliced mushrooms, Grated carrot and 13 more.. -
Stuffed Breast of Veal
Vegetable oil, Sliced mushrooms, Grated carrot and 13 more.. -
Marks Stuffed Artichokes
Two healthy artichokes and 11 more.. -
Potato Bacon Omelet
Bacon strips, chopped, Chopped onion, Cubed cooked potato and 6 more.. -
Italian Omelet
Sliced fresh mushrooms, Chopped onion, Olive oil, Butter and 6 more.. -
Tomato and Green Pepper Omelet
Chopped green pepper, Chopped onion, Olive oil, Butter and 5 more.. -
Spiced Pumpkin-Seed Flatbread
Lukewarm water (about 100of.), Sugar, Active dry yeast and 9 more.. -
Crusty Italian Loaf
Very warm water, Active dry yeast and 8 more.. -
Pumpernickel Bread
Warm water, divided (105 to 115 degrees f.) and 9 more.. -
Homemade English Muffins
Warm water (105 - 115 degrees ) and 8 more..
Also Try
-
The Real New York Bagel Recipe
Bread flour or 20 oz, Water, Instant yeast, Instant yeast and 8 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
