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New York Steaks with Boursin and Merlot Sauce Recipe

New York Steaks with Boursin and Merlot Sauce Recipe

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New York Steaks with Boursin and Merlot Sauce

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Ingredients

Count

Nutrition

191

Calories

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Ingredients:

Serving

2 tbsp olive oil, divided
6 9- to 10-oz new york steaks, trimmed (about 1 inch thick )
1/2 of 5.2-oz package boursin or other french garlic- and- herb cheese, cut into 6 wedges
1 1/2 cups merlot or other fruity red wine
1/4 cup ( 1/2 stick) chilled butter, cut into small pieces
2 tsp chopped fresh italian parsley
2 tsp chopped fresh chives

Directions:

Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Sprinkle steaks with salt and pepper. Add 3 steaks to each skillet; cook about 4 minutes per side for medium-rare. Transfer to platter; top each with 1 cheese wedge. Tent with foil to keep warm.
Pour off drippings from 1 skillet; add wine to skillet and boil over high heat until reduced to generous 1/2 cup, scraping up browned bits, about 5 minutes. Remove from heat; add butter and stir until melted. Mix in parsley and chopped chives. Season with salt and pepper. Pour over steaks. Garnish with whole chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.12 Kcal (800 kJ)
Calories from fat	97.65 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	17.68mg	6%
Sodium	10.2mg	0%
Potassium	79.07mg	2%
Total Carbs	1.8g	1%
Sugars	0.6g	2%
Dietary Fiber	0.02g	0%
Protein	9.99g	20%
Vitamin C	0.8mg	1%
Iron	25.1mg	139%
Calcium	11mg	1%

Amount Per 100 g
Calories	164.57 Kcal (689 kJ)
Calories from fat	84.09 Kcal
		% Daily Value*
Total Fat	9.34g	17%
Cholesterol	15.23mg	6%
Sodium	8.78mg	0%
Potassium	68.08mg	2%
Total Carbs	1.55g	1%
Sugars	0.52g	2%
Dietary Fiber	0.02g	0%
Protein	8.6g	20%
Vitamin C	0.6mg	1%
Iron	21.6mg	139%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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