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Farro with Wild Mushrooms and Herbs Recipe

Farro with Wild Mushrooms and Herbs Recipe

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Ingredients

Count

Nutrition

1150

Calories

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Ingredients:

Serving

2 cups semi-pearled farro
kosher salt
2 tbsp (or more) olive oil
4 cups (about 8 oz) assorted fresh mushrooms (such as chanterelle , porcini , lobster , maitake , and crimini), cut into 1 pieces
freshly ground black pepper
1 cup low-sodium chicken broth
1/4 cup (1/2 stick) unsalted butter, cut into 1/2 cubes
2 tbsp chopped flat-leaf parsley
2 tbsp chopped fresh chives
2 tbsp chopped fresh thyme

Directions:

Cook farro in boiling salted water until tender, about 20 minutes. Drain, let cool, and set aside. DO AHEAD: Farro can be made 2 days ahead. Cover and chill.
Heat 2 tablespoons oil in a large heavy skillet over medium-high heat until it shimmers (the oil needs to be very hot to crisp the mushrooms). Working in batches, add a single layer of mushrooms to skillet. Cook, turning once, until crisp and cooked through, 45 minutes. Transfer to a plate; season with salt and pepper.
Bring broth to a simmer in a medium saucepan over medium heat. Add farro and cook, stirring often, until heated through. Season farro with salt and pepper. Add butter and stir vigorously to combine and create a creamy texture. Add mushrooms, parsley, chives, and thyme; stir just to evenly incorporate. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1150.35 Kcal (4816 kJ)
Calories from fat	573.2 Kcal
		% Daily Value*
Total Fat	63.69g	98%
Cholesterol	16.59mg	6%
Sodium	10.71mg	0%
Potassium	586.86mg	12%
Total Carbs	108.96g	36%
Sugars	1.31g	5%
Dietary Fiber	19.28g	77%
Protein	40.15g	80%
Vitamin C	18.9mg	32%
Vitamin A	2mg	68%
Iron	4.3mg	24%
Calcium	416.9mg	42%

Amount Per 100 g
Calories	1022.47 Kcal (4281 kJ)
Calories from fat	509.48 Kcal
		% Daily Value*
Total Fat	56.61g	98%
Cholesterol	14.75mg	6%
Sodium	9.52mg	0%
Potassium	521.63mg	12%
Total Carbs	96.84g	36%
Sugars	1.16g	5%
Dietary Fiber	17.13g	77%
Protein	35.68g	80%
Vitamin C	16.8mg	32%
Vitamin A	1.8mg	68%
Iron	3.8mg	24%
Calcium	370.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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