Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette Recipe

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Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
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Ingredients
11
Count
Nutrition
690
Calories
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Ingredients:

Directions:

  1. For vinaigrette: Thinly slice truffles, then dice finely. Heat 1 tablespoon oil in small skillet over medium heat. Add shallots; sauté 2 minutes. Add truffles and sauté until aromatic, about 1 minute. Place shallot mixture in small bowl.
  2. Boil wine in heavy small saucepan until reduced to 2 tablespoons, about 10 minutes. Add to shallot mixture. Whisk in vinegar and thyme. Gradually whisk in remaining 7 tablespoons oil. Season vinaigrette to taste with coarse salt. (Can be made 2 hours ahead. Let stand at room temperature.)
  3. For steaks: Pat steaks dry. Brush 1 tablespoon oil over both sides of steaks. Sprinkle with coarse salt and coarsely ground black pepper. Heat 1 tablespoon oil in each of 2 heavy large skillets over high heat. Add 2 steaks to each skillet and cook to desired doneness, about 2 minutes per side for rare to medium- rare (instant-read thermometer inserted into center of steaks registers 120°F to 125°F). Transfer steaks to platter; cover with foil to keep warm. Let rest 5 minutes.
  4. Place steaks on plates. Spoon vinaigrette over and serve.
  5. *Jarred black truffles from the Périgord region in southern France are available from .
  6. **Banyuls vinegar, made from the sweet French wine of the same name, is available at specialty foods stores and by mail from Surfas (310-559-4770; ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.42 Kcal (2891 kJ)
Calories from fat 302.58 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 54.43mg 18%
Sodium 944.32mg 39%
Potassium 82.88mg 2%
Total Carbs 9.79g 3%
Sugars 2.83g 11%
Dietary Fiber 1.25g 5%
Protein 72.12g 144%
Vitamin C 5.8mg 10%
Iron 180.9mg 1005%
Calcium 52mg 5%
Amount Per 100 g
Calories 151.7 Kcal (635 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 52%
Cholesterol 11.96mg 18%
Sodium 207.48mg 39%
Potassium 18.21mg 2%
Total Carbs 2.15g 3%
Sugars 0.62g 11%
Dietary Fiber 0.27g 5%
Protein 15.85g 144%
Vitamin C 1.3mg 10%
Iron 39.7mg 1005%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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