Directions:
- Scrub potatoes and cut in half.
- Place in a large saucepan and add chicken broth. Bring to a boil and cook for 20 minutes, or until the potatoes are tender.
- Transfer potatoes to a serving sish and toss with dill and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.48 Kcal (1907 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 547.21mg | 23% | |
| Potassium | 3032.35mg | 65% | |
| Total Carbs | 102.73g | 34% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 67.4mg | 112% | |
| Iron | 6.8mg | 38% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 60.07 Kcal (252 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 72.17mg | 23% | |
| Potassium | 399.93mg | 65% | |
| Total Carbs | 13.55g | 34% | |
| Sugars | 0.84g | 26% | |
| Dietary Fiber | 1.7g | 52% | |
| Protein | 1.71g | 26% | |
| Vitamin C | 8.9mg | 112% | |
| Iron | 0.9mg | 38% | |
| Calcium | 11.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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