New Potatoes With Lemon Butter Recipe

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New Potatoes With Lemon Butter
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Ingredients:

  • 3/4 tsp salt
  • 1/2 cup butter
  • 3 tbsp lemon juice
  • 2 tbsp finely snipped fresh chives or 2 tbsp parsley

Directions:

  1. Scrub potatoes.
  2. Pare a thin strip of skin about 1/2 wide around centre of each potato.
  3. Add boiling water to a depth of 2 inches, and 1/2 tsp salt.
  4. Bring to a boil.
  5. Cover and boil gently for about 20 minutes or until potatoes are tender.
  6. Drain off water.
  7. Return to heat for a short time to dry them off.
  8. Melt butter.
  9. Stir in lemon juice, chives, and 1/4 teaspoons salt.
  10. Pour over potatoes, turning them to coat with the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.61 Kcal (2653 kJ)
Calories from fat 299.99 Kcal
% Daily Value*
Total Fat 33.33g 51%
Cholesterol 116.67mg 39%
Sodium 292.87mg 12%
Potassium 15.41mg 0%
Total Carbs 56.57g 19%
Sugars 20.25g 81%
Dietary Fiber 8.03g 32%
Protein 42.22g 84%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 566.1mg 57%
Amount Per 100 g
Calories 17.33 Kcal (73 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 51%
Cholesterol 3.19mg 39%
Sodium 8.01mg 12%
Potassium 0.42mg 0%
Total Carbs 1.55g 19%
Sugars 0.55g 81%
Dietary Fiber 0.22g 32%
Protein 1.15g 84%
Vitamin C 0.1mg 6%
Iron 0.1mg 22%
Calcium 15.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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