Oven Baked Potato Wedges Recipe

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Oven Baked Potato Wedges
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Ingredients
13
Count
Nutrition
256
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Slice potatoes in half lengthwise and then cut each half into 5 wedges
  2. Combine breadcrumbs and seasonings in a bowl
  3. In a separate bowl, combine eggs and milk powder and mix well
  4. Dip each wedge into egg mixture and then into breadcrumb mixture
  5. Place breaded wedges on a lightly greased baking sheet or baking stone
  6. Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
  7. Serve hot from the oven
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.93 Kcal (1072 kJ)
Calories from fat 40.95 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 86.94mg 29%
Sodium 828.87mg 35%
Potassium 1062.03mg 23%
Total Carbs 44.02g 15%
Sugars 3.92g 16%
Dietary Fiber 5.19g 21%
Protein 10.41g 21%
Vitamin C 20.3mg 34%
Iron 3.4mg 19%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 88.34 Kcal (370 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 7%
Cholesterol 30.01mg 29%
Sodium 286.09mg 35%
Potassium 366.57mg 23%
Total Carbs 15.19g 15%
Sugars 1.35g 16%
Dietary Fiber 1.79g 21%
Protein 3.59g 21%
Vitamin C 7mg 34%
Iron 1.2mg 19%
Calcium 45.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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