New Potatoes With Garlic Dill Butter Recipe

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Ingredients:

Serving

Directions:

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. (a vegetable steamer/rice cooker is easier)
Cover, and steam for about 10 minutes, until potatoes are tender but not mushy
In a small bowl, stir together the melted butter, dill, garlic, and salt
Transfer the potatoes to a serving bowl, and pour the seasoned butter over them
Toss gently until they are well-coated
Serve
Goes well with any meat

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.35 Kcal (789 kJ)
Calories from fat	38.89 Kcal
		% Daily Value*
Total Fat	4.32g	7%
Cholesterol	11.45mg	4%
Sodium	111.76mg	5%
Potassium	973.76mg	21%
Total Carbs	34.32g	11%
Sugars	2.14g	9%
Dietary Fiber	4.28g	17%
Protein	4.36g	9%
Vitamin C	19.4mg	32%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	24mg	2%

Amount Per 100 g
Calories	85.9 Kcal (360 kJ)
Calories from fat	17.73 Kcal
		% Daily Value*
Total Fat	1.97g	7%
Cholesterol	5.22mg	4%
Sodium	50.97mg	5%
Potassium	444.07mg	21%
Total Carbs	15.65g	11%
Sugars	0.97g	9%
Dietary Fiber	1.95g	17%
Protein	1.99g	9%
Vitamin C	8.9mg	32%
Iron	1mg	12%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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