Directions:
- Cook potatoes in boiling broth in large covered saucepan 15 minutes stirring after 8 minutes; simmer 5-6 minutes or until potatoes are tender and most of broth is absorbed.
- Stir in cream cheese spread; mash potatoes slightly on low heat until cream cheese is melted. Add sour cream and Parmesan, mash and stir until potatoes are smooth and heated through.
- Season with freshly ground pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.81 Kcal (673 kJ) | ||
| Calories from fat | 20.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 1% | |
| Sodium | 133.39mg | 6% | |
| Potassium | 455.75mg | 10% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.36 Kcal (483 kJ) | ||
| Calories from fat | 15.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 4% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 95.69mg | 6% | |
| Potassium | 326.94mg | 10% | |
| Total Carbs | 21.22g | 10% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 4.03g | 11% | |
| Vitamin C | 7.1mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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