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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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365 Low Fat. Ingredients:
12 small red potatoes |
2 cups chicken broth |
1 tablespoon chopped fresh dill (or 1 t dried) |
1 tablespoon minced parsley |
Directions:
1. Scrub potatoes and cut in half.
2. Place in a large saucepan and add chicken broth. Bring to a boil and cook for 20 minutes, or until the potatoes are tender.
3. Transfer potatoes to a serving sish and toss with dill and parsley.
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