Directions:
- Wash new potatoes; cut a strip around center of each potato, if desired. Cover potatoes with water in a saucepan; bring to a boil. Cover saucepan, and cook 15 to 20 minutes or until done; drain. Cook butter, lemon juice, thyme, and in a saucepan until butter melts. Remove from heat; add potatoes, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.47 Kcal (1061 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 677.29mg | 28% | |
| Potassium | 595.48mg | 13% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 3.4mg | 19% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.16 Kcal (545 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 18% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 10% | |
| Sodium | 347.79mg | 28% | |
| Potassium | 305.79mg | 13% | |
| Total Carbs | 18.18g | 12% | |
| Sugars | 3.62g | 28% | |
| Dietary Fiber | 2.88g | 22% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 0.9mg | 61% | |
| Iron | 1.7mg | 19% | |
| Calcium | 41.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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