Directions:
- Slice eggs in half lengthwise; remove yolks and reserve 4 whole yolks for another use.
- Combine yogurt and next 6 ingredients (through hot pepper sauce) in a medium bowl; mash with a fork. Add remaining yolks; beat with a mixer at high speed until smooth. Spoon about 1 tablespoon yolk mixture into each egg-white half. Cover and chill 1 hour. Garnish with green onions, if desired.
- Note: To perfectly center the yolks before hard-boiling the eggs, wrap a rubber band around your egg carton and refrigerate the carton on its side for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.46 Kcal (3569 kJ) | ||
| Calories from fat | 446.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.61g | 76% | |
|---|---|---|---|
| Cholesterol | 1499.9mg | 500% | |
| Sodium | 1756.57mg | 73% | |
| Potassium | 562.01mg | 12% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 58.53g | 117% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 281.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 128.33 Kcal (537 kJ) | ||
| Calories from fat | 67.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 76% | |
|---|---|---|---|
| Cholesterol | 225.79mg | 500% | |
| Sodium | 264.43mg | 73% | |
| Potassium | 84.6mg | 12% | |
| Total Carbs | 6.6g | 15% | |
| Sugars | 1.59g | 42% | |
| Dietary Fiber | 0.62g | 16% | |
| Protein | 8.81g | 117% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.7mg | 26% | |
| Calcium | 42.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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