Directions:
- Scrub potatoes under cool running water.
- Place in a large, heavy saucepan with enough water to cover potatoes completely.
- Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
- Drain in strainer, cool to room temperature, then peel.
- Preheat oven to 350*.
- Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
- Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
- Stir very gently to keep potato slices from breaking.
- Bake uncovered for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.74 Kcal (288 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 120.76mg | 5% | |
| Potassium | 148.54mg | 3% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.19 Kcal (587 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 5% | |
|---|---|---|---|
| Sodium | 246.29mg | 5% | |
| Potassium | 302.95mg | 3% | |
| Total Carbs | 18.01g | 3% | |
| Sugars | 3.66g | 7% | |
| Dietary Fiber | 2.69g | 5% | |
| Protein | 1.78g | 2% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.9mg | 14% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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