Wash sweet potatoes, and place on a baking sheet; prick with a fork. Bake at 400° for 1 hour or until almost tender. Remove from oven. Let stand 45 minutes or until cooled.
Meanwhile, peel and core apples. Slice apples into 1/3 thick wedges; toss with lemon juice in a bowl.
Peel cooled potatoes, and slice 1/3 thick. Arrange potatoes and apples alternately in a greased 13 x 9 baking dish. Pour remaining lemon juice over potatoes and apples.
Combine brown sugar and next 6 ingredients in a saucepan, stirring well. Bring to a boil over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples. Bake, uncovered, at 400° for 30 minutes.
Remove from oven; baste with glaze in bottom of dish, and sprinkle nuts across top. Bake 14 to 15 more minutes or until apples look roasted. Baste with glaze just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.11 Kcal (1788 kJ)
Calories from fat	139.77 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	15.27mg	5%
Sodium	207.36mg	9%
Potassium	767.07mg	16%
Total Carbs	69.72g	23%
Sugars	35.97g	144%
Dietary Fiber	7.82g	31%
Protein	5.18g	10%
Vitamin C	6mg	10%
Vitamin A	2mg	65%
Iron	2.4mg	13%
Calcium	84mg	8%

Amount Per 100 g
Calories	148.05 Kcal (620 kJ)
Calories from fat	48.45 Kcal
		% Daily Value*
Total Fat	5.38g	24%
Cholesterol	5.29mg	5%
Sodium	71.88mg	9%
Potassium	265.89mg	16%
Total Carbs	24.17g	23%
Sugars	12.47g	144%
Dietary Fiber	2.71g	31%
Protein	1.8g	10%
Vitamin C	2.1mg	10%
Vitamin A	0.7mg	65%
Iron	0.8mg	13%
Calcium	29.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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