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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 pound small new potatoes |
1 or 2 tablespoons butter or margarine |
1 tablespoon lemon juice |
1 tablespoon chopped fresh or 1 teaspoon dried thyme |
1/2 teaspoon salt |
Directions:
1. Wash new potatoes; cut a strip around center of each potato, if desired. Cover potatoes with water in a saucepan; bring to a boil. Cover saucepan, and cook 15 to 20 minutes or until done; drain. Cook butter, lemon juice, thyme, and in a saucepan until butter melts. Remove from heat; add potatoes, tossing to coat.
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