Directions:
- Preheat oven to 400°.
- Combine 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic, and potatoes in a roasting pan or jelly-roll pan; toss well to coat. Bake at 400° for 1 hour and 10 minutes or until tender, stirring after 35 minutes. Cool 10 minutes.
- Squeeze garlic cloves to extract pulp. Discard skins. Combine garlic pulp, remaining 1 1/2 tablespoons oil, remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, chives, vinegar, and mustard in a large bowl; stir well with a whisk. Add potatoes to bowl; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.61 Kcal (718 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Sodium | 376.86mg | 16% | |
| Potassium | 792.73mg | 17% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.79 Kcal (388 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 8% | |
|---|---|---|---|
| Sodium | 203.76mg | 16% | |
| Potassium | 428.62mg | 17% | |
| Total Carbs | 15.29g | 9% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 9.1mg | 28% | |
| Iron | 1mg | 10% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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