Directions:
- Cook potatoes in boiling water to cover 10 minutes or until tender; drain carefully, leaving skins intact. Cover and leave at room temperature up to 2 hours, if desired.
- Stir together butter and next 5 ingredients; pour butter mixture over potatoes, tossing gently to coat.
- Note: Potatoes may be placed in the roasting pan with the beef tenderloin and baked. After removing the tenderloin, bake potatoes 5 to 10 more minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2019.97 Kcal (8457 kJ) | ||
| Calories from fat | 628.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.83g | 107% | |
|---|---|---|---|
| Cholesterol | 199.52mg | 67% | |
| Sodium | 2644.41mg | 110% | |
| Potassium | 5503.76mg | 117% | |
| Total Carbs | 326.51g | 109% | |
| Sugars | 66.84g | 267% | |
| Dietary Fiber | 48.32g | 193% | |
| Protein | 33.87g | 68% | |
| Vitamin C | 65mg | 108% | |
| Vitamin A | 16.7mg | 557% | |
| Iron | 17mg | 94% | |
| Calcium | 524.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 115.91 Kcal (485 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 107% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 67% | |
| Sodium | 151.75mg | 110% | |
| Potassium | 315.83mg | 117% | |
| Total Carbs | 18.74g | 109% | |
| Sugars | 3.84g | 267% | |
| Dietary Fiber | 2.77g | 193% | |
| Protein | 1.94g | 68% | |
| Vitamin C | 3.7mg | 108% | |
| Vitamin A | 1mg | 557% | |
| Iron | 1mg | 94% | |
| Calcium | 30.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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