Directions:
- Place potatoes in medium pan. Add enough water to cover by 2 inches.
- Bring to a boil; cook 8 to 10 minutes or until just fork tender, adding green beans during last 5 minutes of cooking time.
- Drain potatoes and green beans; rinse with cold water until cool. In large bowl, combine cooked potatoes and beans with remaining salad ingredients.
- In small bowl, combine vinegar, mustard, salt and pepper. With a wire wisk, slowly beat in oil. Pour dressing over salad; toss gently to mix.
- Chill completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.22 Kcal (788 kJ) | ||
| Calories from fat | 13.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 297.55mg | 12% | |
| Potassium | 1099.11mg | 23% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.7mg | 37% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.21 Kcal (286 kJ) | ||
| Calories from fat | 4.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 2% | |
|---|---|---|---|
| Sodium | 107.83mg | 12% | |
| Potassium | 398.3mg | 23% | |
| Total Carbs | 14.56g | 13% | |
| Sugars | 1.8g | 20% | |
| Dietary Fiber | 2.14g | 24% | |
| Protein | 1.96g | 11% | |
| Vitamin C | 11.9mg | 55% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.4mg | 37% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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