Directions:
- Cook potatoes in salted water with the garlic and mint.
- Drain, discarding garlic and mint.
- Allow to cool.
- Cut potatoes into quarters; place in a bowl.
- Mix together dressing ingredients.
- Pour over potatoes.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10017.27 Kcal (41940 kJ) | ||
| Calories from fat | 9363.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1040.36g | 1601% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 371.7mg | 15% | |
| Potassium | 401.39mg | 9% | |
| Total Carbs | 102.97g | 34% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 61.08g | 122% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.68 Kcal (1372 kJ) | ||
| Calories from fat | 306.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 1601% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 1% | |
| Sodium | 12.16mg | 15% | |
| Potassium | 13.13mg | 9% | |
| Total Carbs | 3.37g | 34% | |
| Sugars | 0.04g | 5% | |
| Dietary Fiber | 0.06g | 8% | |
| Protein | 2g | 122% | |
| Vitamin C | 0.3mg | 14% | |
| Calcium | 0.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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