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Marinated Potato and Green Bean Salad Recipe

Marinated Potato and Green Bean Salad Recipe

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Ingredients:

Serving

1 lb small baby red potato
1/2 lb fresh green beans
1 red sweet bell pepper, diced fine
1 small sweet onions or 1 small yellow onion, diced fine
1/4 cup red wine vinegar
1 tsp kosher salt
1 tsp dijon mustard
1/2 cup olive oil
1 clove crushed garlic

Directions:

Combine all dressing ingredients in a small bowl and whisk until well combined.
Gently boil new potatoes in a saucepan until potatoes are tender. Drain and set aside.
Steam green beans in a steamer basket until tender.
Drain under cold water to stop cooking. Set aside.
Cut warm potatoes into quarters and add all vegetables and potatoes to a medium bowl.
Pour all the dressing over the potatoes and vegetables and mix gently to combine.
Add salt and pepper to taste and serve this salad warm or room temperature.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.55 Kcal (1602 kJ)
Calories from fat	252.3 Kcal
		% Daily Value*
Total Fat	28.03g	43%
Sodium	577.05mg	24%
Potassium	777.06mg	17%
Total Carbs	30.52g	10%
Sugars	8.1g	32%
Dietary Fiber	5.22g	21%
Protein	4.32g	9%
Vitamin C	51.2mg	85%
Vitamin A	0.7mg	25%
Iron	14.3mg	80%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	113.87 Kcal (477 kJ)
Calories from fat	75.1 Kcal
		% Daily Value*
Total Fat	8.34g	43%
Sodium	171.76mg	24%
Potassium	231.3mg	17%
Total Carbs	9.08g	10%
Sugars	2.41g	32%
Dietary Fiber	1.55g	21%
Protein	1.29g	9%
Vitamin C	15.2mg	85%
Vitamin A	0.2mg	25%
Iron	4.3mg	80%
Calcium	15.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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