Directions:
- Scrub potatoes and dry.
- Place in baking pan large enough to hold them in a single layer.
- Toss potatoes with garlic, oil, sage, paprika, salt& pepper.
- Cover with lid or foil.
- Roast in 375 oven for 30- 40 minutes or until tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 64.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Sodium | 191.01mg | 8% | |
| Potassium | 306.24mg | 7% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.56 Kcal (630 kJ) | ||
| Calories from fat | 69.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 11% | |
|---|---|---|---|
| Sodium | 205.74mg | 8% | |
| Potassium | 329.85mg | 7% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 3.61g | 13% | |
| Dietary Fiber | 3.16g | 12% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 27% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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