Bacon and Eggs Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.36 Kcal (2162 kJ)
Calories from fat	321.25 Kcal
		% Daily Value*
Total Fat	35.69g	55%
Cholesterol	168.29mg	56%
Sodium	1391.98mg	58%
Potassium	865.11mg	18%
Total Carbs	28.73g	10%
Sugars	4g	16%
Dietary Fiber	4.25g	17%
Protein	20.86g	42%
Vitamin C	16.7mg	28%
Iron	2.9mg	16%
Calcium	43mg	4%

Amount Per 100 g
Calories	184.25 Kcal (771 kJ)
Calories from fat	114.63 Kcal
		% Daily Value*
Total Fat	12.74g	55%
Cholesterol	60.05mg	56%
Sodium	496.7mg	58%
Potassium	308.7mg	18%
Total Carbs	10.25g	10%
Sugars	1.43g	16%
Dietary Fiber	1.52g	17%
Protein	7.44g	42%
Vitamin C	6mg	28%
Iron	1mg	16%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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