Directions:
- Cook the potatoes in boiling water for 10-15 minutes till tender, then drain.
- Make the dressing by whisking together the oil, lemon juice, mustard, salt and pepper.
- Place all the other ingredients, including the warm potatoes, into a large bowl and drizzle over the dressing and lightly toss.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.04 Kcal (2299 kJ) | ||
| Calories from fat | 254.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 1115.95mg | 46% | |
| Potassium | 723.64mg | 15% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 34.53g | 69% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1053.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 173.87 Kcal (728 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 44% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 10% | |
| Sodium | 353.4mg | 46% | |
| Potassium | 229.16mg | 15% | |
| Total Carbs | 13.13g | 14% | |
| Sugars | 2.08g | 26% | |
| Dietary Fiber | 2.38g | 30% | |
| Protein | 10.93g | 69% | |
| Vitamin C | 7.1mg | 37% | |
| Vitamin A | 0.5mg | 56% | |
| Iron | 1.1mg | 19% | |
| Calcium | 333.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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