Greek Lemon Potatoes Recipe

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Ingredients:

Serving

1 kg potato
2 tbsp olive oil
1 lemon , juice and grated zest
4 tbsp water
6 cloves garlic, peeled
4 bay leaves
2 rosemary sprigs
1 tsp fresh thyme, chopped
1/2 tsp dried oregano
1 pinch sugar
salt & pepper
2 tbsp parsley, chopped

Directions:

Preheat the oven to 200C/400F/Gas 6.
Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
Stir well.
Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
Stir every now and then during cooking to coat with the herby oil.
Finally sprinkle with the chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.3 Kcal (809 kJ)
Calories from fat	42.57 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Sodium	93.36mg	4%
Potassium	597.23mg	13%
Total Carbs	35.5g	12%
Sugars	7.04g	28%
Dietary Fiber	5.48g	22%
Protein	3.68g	7%
Vitamin C	11.4mg	19%
Vitamin A	1.7mg	56%
Iron	2mg	11%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	98.82 Kcal (414 kJ)
Calories from fat	21.76 Kcal
		% Daily Value*
Total Fat	2.42g	7%
Sodium	47.73mg	4%
Potassium	305.32mg	13%
Total Carbs	18.15g	12%
Sugars	3.6g	28%
Dietary Fiber	2.8g	22%
Protein	1.88g	7%
Vitamin C	5.8mg	19%
Vitamin A	0.9mg	56%
Iron	1mg	11%
Calcium	32.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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